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What (who) is Zaalouk - definition
Zaalouk
MOROCCAN DISH
Zalouk
Zaalouk or Zalouk (Berber: ⵣⴰⵄⵍⵓⴽ ) is a Moroccan salad of cooked eggplants and tomatoes. The eggplant is first grilled and then mixed with the tomatoes and the mix is seasoned with garlic and spices.
Examples of use of Zaalouk
1. The tapas menu lists 10 varieties of salads that can either be ordered as larger individual servings (120 rubles to 1'0 rubles) or as part of a set of three or more smaller potions (270 rubles for a four–portion set). The most outstanding of the tapas selection would be the well–known Moroccan dishes zaalouk, stewed tomato and eggplant and taktouka, a tangy mix of green pepper and tomatoes.